Dry Broad Bean WIth Shell Horse Bean Available Price And Quantity
5000 Metric Ton
700.00 USD ($)/Metric Ton
Dry Broad Bean WIth Shell Horse Bean Available Trade Information
Port Klang
Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Letter of Credit (L/C)
50000 Metric Ton Per Month
7 Days
Boxes/100pcs
Ten boxes/Carton
Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
Product Description
FAVA BEANSFava beans, also known as broad beans or Vicia faba, are a type of legume native to North Africa and Southwest Asia but cultivated in various regions around the world. These beans are large, flat, and elongated with a thick, leathery pod. Inside the pod, the beans are encased in a tough, light green skin. Fava beans are prized for their mild, earthy flavor and buttery texture. They are a versatile ingredient in cooking and can be enjoyed in both savory and sweet dishes. Fava beans are often boiled or steamed and then peeled to remove the outer skin before being used in recipes. They can be added to salads, soups, stews, and pasta dishes, or mashed and spread on toast. Fava beans are also commonly used in Mediterranean and Middle Eastern cuisines, where they are a staple ingredient in dishes like ful medames and falafel. Nutritionally, fava beans are rich in protein, dietary fiber, vitamins, and minerals, making them a nutritious addition to a balanced diet. Additionally, fava beans are known for their nitrogen-fixing properties, which can improve soil fertility when grown as part of crop rotation systems. Overall, fava beans are a versatile and nutritious legume enjoyed for their taste and culinary versatility.